Tegolo Menu

Discover the Tegolo Menu

SEA CRUDITE'

Crudités tasting

Oysters, prawn, red shrimp, sea ​​urchin,pink salmon tartare, Norway lobster in Mazara and tuna sashimi blue fin, local fish

30.00 €

Russian Beluga Caviar

90.00 €

Russian Asetra Caviar

40.00 €

Russian Kaluga Amur Caviar

40.00 €

Russian Baikal Caviar

20.00 €

Oysters Perle Noire

5.00 €/ cad

Oysters Cancale

5.00 €/ cad

Scabbard fish tartare

20.00 €

Gelée oysters in Champagne with pink pepper

30.00 €

Plateau Crudité

Oysters, shrimp, prawns, shrimp, nostrale fish carpaccio

60.00 €

Plateau Royal

200.00 €

Scabbardfish Tartare

Dietetic, digestible and healthy

20.00 €

PLATEAU PERSONALIZED

You can request custom Plateau according to your taste requirements.

Giant Nephrops of Tirreno Sea

14.00 € / hg

Mazara del Vallo Nephrops

9.00 € / hg

Mazara del Vallo Prawns

9.00 € / hg

Mazara del Vallo Red Shrimp

9.00 € / hg

Appetizers

Monkfish Rollée and Local Shrimp Cooked at Low Temperature With Their Broth and Cabbage Salad

12.00 €

Selection of Italian and Swiss Cheese with Honey and Mustard

18.00 €

Salt Cod Creamed in Cannolo on Cinnamon Pumpkin Cream with Chopped Pistachio

13.00 €

Squid Upside Down with Artichokes and Broccoli Mousse

15.00 €

Seafood Soup, Arborea Mussels and Clams

16.00 €

First course

Risotto With Seafood And Our Potato Cream With Lemon And Thyme

20.00€

Dumpling With Shrimp, Burrata And Pistachios

20.00€

Chitarre with Fresh Norwegian Salmon, Russian Caviar And Sour Cream

20.00€

Our Version of ``Scoglio``

20.00€

Spaghetti Home Made with Clams and Leek Cream with Anchovy Sauce

20.00€

Spaghetti with red prawns from Mazara Del Vallo and pistachio from Bronte

20.00€

Second course

steak beef with roast potatoes

20.00 €

Leghorn Cacciucco without fishbones

28.00 €

Local Fish ``Alla Tegola``

Local fish, exposed tray (specialty restaurant)

7.50€ / hg

Tuna Steak with sesame and poppy seeds

20.00€

Catalan Lobster with fruit and vegetables

8.00 €/hg

Catalana Lobster or Batti-Batti with fruit and vegetables

14.00 €/hg

Cuttlefish With Sweet And Sour Celeriac Veronese

20.00 € / hg

giant shrimps from the Tuscan archipelago in Catalan with fruit and vegetables

19.00 € / hg

Fish Fillet of the Day Cooked at Low Temperature on Squid Ink Purée and Basil Caviar

20.00€

Dessert

Tegolo's specialty dessert

Our pastry

7.00€