Fresh and Raw Fish Restaurant
- Livorno -
Raw and Fresh Fish Before Everything
The restaurant offers fresh crudités such as oysters, shrimp, red shrimp, sea urchins, Norwegian salmon tartare, mazara scampi and tuna sashimi blue fin, local fish, etc.
Thanks to the catch of the day and to suppliers selected through years of experience, we are able to offer you high quality raw materials.
Seasonal Dishes and New Proposals
Spring is coming, the restaurant’s spring proposals are being studied by our chefs on seasonal, high-quality products offered by the area. “Il Tegolo” is always careful to offer new proposals to its customers following what Mother Nature offers better month by month.
Discover the tribute to spring products from “Il Tegolo”
Only Express Cuisine
Ours is a minimal menu with few proposals but of great quality, which follows the seasonality of the products and makes the choice of raw materials its strength.
The Menu offers our “warhorses” like “Il pesce alla Tegola” and dishes that are always new, such as the “Vertical of Baccala“.
A Historical and Rich Location of Charm
Located in an ancient XVIII century floor formerly used as a shelter for animals (stable), it fully re-proposes its historical charm with some exposed brick walls. A perfectly working fireplace in winter, gladdens the lunch and dinner of the customers present in our rooms, giving a warm and intimate atmosphere
Il Tegolo Events
Anniversaries and dinners with wineries
Il Tegolo organizes special evenings for the main holidays, like last year or Easter, offering menus with dishes inspired by both tradition and the new.
Thanks to important wineries with which the restaurant has been collaborating for years, we are able to offer themed dinners with fixed-price menus in which new combinations are proposed.
The word to our customers
The management of “Il Tegolo” has always paid a lot of attention to the customer, listening to him and managing to improve more and more each year.
Knowing that our customers are satisfied with the culinary experience at our restaurant is the greatest satisfaction for us.