Carte menu
Our seasonal menu

Tegolo menu

SEA CRUDITE'

Gelée oysters in Champagne with pink pepper

30.00 €

OystersPerle Noire

5.00 €/ cad

Crudités tasting

Oysters, prawn, red shrimp, sea ​​urchin,pink salmon tartare, Norway lobster in Mazara and tuna sashimi blue fin, local fish

30.00 €

Beluga caviar

95.00 €

Scabbard fish tartare

20.00 €

Plateau Crudité

Oysters, shrimp, prawns, shrimp, nostrale fish carpaccio

60.00 €

Plateau Royal

180.00 €

Scabbardfish Tartare

Dietetic, digestible and healthy

20.00 €

PLATEAU PERSONALIZED

You can request custom Plateau according to your taste requirements.

Giant Nephrops of Tirreno Sea

12.00 € / hg

Mazara del Vallo Nephrops

9.00 € / hg

Mazara del Vallo Prawns

9.00 € / hg

Mazara del Vallo Red Shrimp

9.00 € / hg

Appetizers

VerdeBiancoRosso ... Norwegian Fresh Salmon, Local Fish, Yam Cream, Local Spinach and Salmon Caviar

18.00€

Snail Cream on Cocoa Cream, Anglerfish, Jerusalem Artichoke Mousse

30.00€

Seafood soup

Mussels and Clams Marinara Cancale

16.00€

English curd cream with chopped pistachios, Mazara del Vallo red shrimp, Belgian endive and Colonnata Lard

20.00 €

Our potatoes cream with anglerfish and peas chips

15.00 €

Vertical dried salted cod

Sicilian cannoli and internal creaming, cooked to 46 ° with burrata DOP buffalo and seared on pepper cream and crispy leek.

20.00 €

Sautéed bulots de Bretagne

Provenance: Normandy

15.00 €

Kaluga Amur Russian blinis with caviar, sour cream, fresh Norwegian salmon, salmon caviar

50.00 €

Selection of Italian and Swiss cheese with honey

18.00 €

First course

Risotto with local prawn, leakage anchovy and DOP buffalo Burrata on mozzarella's wafer

28.00€

Risotto with Thyme and Oysters

20.00€

Sea Taste Risotto with Clams Cream

20.00€

Gnocchi with Shellfish and Lime

20.00€

Spaghetti with Local Nephrops, Chocolate and Red Radicchio

28.00€

Squid ink rice

20.00€

Ravioli Race on Zucchini Trombetta's cream and fondue of Parmigiano

20.00€

Chitarra spaghetti with Norwegian fresh salmon, Russian caviar and sour cream

The macaroni are fresh pasta

28.00 €

Cuttlefish Black Tagliolini, Redfish, Globe Artichoke Cream and White Caviar

The dumplings are fresh pasta

28.00 €

Risotto with carpaccio and shrimp Mazara del Vallo

Carnaroli rice

25.00 €

Spaghetti with fresh sea urchin

20.00 €

Spaghetti with fresh fish ``Allo Scoglio``

18.00 €

Chitarra Spaghetti black ink with leek and Mazzara del Vallo red shrimps

25.00 €

Gnocchi with Orange Devil Ray, Poppy seeds

15.00 €

Second course

Tyrrhenian Sea Giant Nephrops with vegetables and fruit

12.00 € / hg

Catalana Lobster

8.00 €/h

Sliced beef with red radicchio and pecorino

20.00 €

Catalan lobster with fruit and vegetables

40.00 €

Leghorn Cacciucco without fishbones

28.00 €

Fish tile

Local fish, exposed tray (specialty restaurant)

7.50€ / hg

Little cuttlefish in olive oil with fresh organic food from the garden

20.00 €

Monkfish with citrus honey and pomegranate dry Marsala and season vegetables

28.00 €

Tuna steak with sesame and poppy seeds

20.00 €

Lupicante Catalan with fruits and vegetables

The lupicante is the lobster nostrale

12.00 € / hg

Catalan lobster in the sea with fruit and vegetables

12.00 € / hg

Catalan Sea bream ``Batti-Batti`` with fruit and vegetables

12.00 € / hg

Fish with Elderberry

7.50 € / hg

Dessert

Tegolo's specialty dessert

Our pastry

7.00€